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Birds Bije
Hotel Management,
Restaurant,
Hospitality,
Steward,
Mall,
Restaurant Manager
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards. Manpower Handling,
Shift Management,
Barista,
Food Safety,
Food Preparation,
Audit & order supply,
Conflict Management,
Customer Support Manager,
Daily Production Planning,
Restaurant Manager,
Outlet Manager
HOTEL ( Waiter Steward Captain Hostess Cook Food Beverages Supervisor)
Job Location: Thane, Navi Mumbai, Mumbai
One time Interview in Thane
Interview Timing: 11:00AM To 4: 00PM
Fresher Also Welcome
Waiter,
Captain,
Hostess,
Cook,
Food,
Beverages,
Bartender,
Continental Cook
1. Commi 1/2 -Dim sum chef
2. Commi 1/2 -Pan Asian Chef
3. Commi -CDP/Commi 1/2
4. Bakery -CDP/Commi 1/2
5. Shift Manager
6. Team member
7.
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